In the making of my meal tonight ...
(Ok, I lied - one cannot make fois gras de canard or magret (grilled to us common/non french
folk) de canard without a few ducks being sacrificed) (*1)
... Do I feel guilty - hell no !!!! ... Do I feel full - ah, burp, yes, as full as a goog, yep, that's me, un gros gourmand !
Unlike last night where my head was sore due to travel etc, this time its due to beaucoup de
vin rouge
(*1) you don't have to come all this way for a decent meal of duck - just drop into 'Chez Bert',
and you'll be in for a surprise (and a better accompanying wine)
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